‘It’s all about good,
honest food,
simple ingredients,
and packing in the most
amount of ‘Phlavour’
you can, in the least
amount of time!’

- Philip Vakos



Growing up with two Cretan grandmothers meant Philip was surrounded by food and often in the kitchen learning avidly!

After a stint on Masterchef, Philip moved to Melbourne to follow his food dreams, and most recently opened restaurant Bahari | The Hellenic Palate. Bahari embodies true Greek share-food, yet you’ll always find something left of centre on Philip’s menu!

Now via Phlavour, Philip aims to showcase his favourite recipes with you, so you can also follow his ‘phlavour’- some adventures online!